El Charro Español

Appetizers, Soups and Tapas



Try Our Delicious Sangria

Tortilla Espanola (Spanish Omelet)
Calamares A La Plancha (Grilled)
Shrimp Cocktail

Shrimp Ajillo
Olive oil, garlic & hot pepper

Pinchos Morunos (Veal)
Garlic, hot paprika & white wine
Stuffed Mushrooms with Crabmeat
Dry sherry-oregano & romano cheese
Salpicon-Crabmeat Salad
Hard boiled egg, onion, red pimento, pepper & parsley in vinaigrette dressing
Gambas Al Chef
Jumbo shrimp in its shell, grilled in garlic butter, lemon, paprika, white wine, olive oil & spices
Broiled Spanish style sausages
Calamares Fritos
Lightly battered fried squid served with lemon wedges
Alcachofas con Jamon Gambas
Artichoke hearts sautéed with ham or shrimp in a beef sauce
Pulpo Al Ajo Arriero
Octopus sautéed in olive oil, hot pepper and garlic
Pulpo Al Ajo Feria (Octopus)
With olive oil, hot paprika, served in a wood plate
Langostinos A La Plancha
Grilled jumbo shrimp in its shell
Fresh anchovies in vinegar, olive oil and garlic
Pimientos Del Piquillo
Roasted pimentos stuffed with crabmeat & shrimp served in a red pepper sauce
Clams Casino
Jamon Serrano (Ham)
Queso Manchego (Cheese)
Appetizers - Entremeses
Quesadilla (Beef or Chicken)
Soup - Sopas
Gazpacho Andaluz
Cold blend of cucumbers, peppers, tomatoes, onions, & garlic in a tomato base topped with croutons
Sopa De Ajo (Garlic Soup)
Sautéed garlic & egg drop in a chicken broth
Caldo Gallego/Galician Soup
A hearty chicken, beef and pork consommé with legumes and vegetables
Sopa De Marisco (Seafood Soup)
Sopa De Frijoles Negros (Black Bean)
Hearty, rich & thick prosciutto consommé










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