| Tapas |
| Tortilla Espanola (Spanish Omelet) |
| Calamares A La Plancha (Grilled) |
| Shrimp Cocktail |
| Shrimp Ajillo
Olive oil, garlic & hot
pepper |
Pinchos Morunos (Veal)
Garlic,
hot paprika & white wine |
Stuffed Mushrooms with
Crabmeat
Dry sherry-oregano & romano cheese |
Salpicon-Crabmeat Salad
Hard boiled egg, onion,
red pimento, pepper & parsley in vinaigrette dressing |
Gambas Al Chef
Jumbo shrimp in its shell, grilled
in garlic butter, lemon, paprika, white wine, olive oil & spices |
Chorizos
Broiled Spanish style sausages |
Calamares Fritos
Lightly battered fried squid served
with lemon wedges |
Alcachofas con Jamon Gambas
Artichoke hearts sautéed with ham or shrimp in a beef
sauce |
Pulpo Al Ajo Arriero
Octopus
sautéed in olive oil, hot pepper and garlic |
Pulpo
Al Ajo Feria (Octopus)
With olive oil, hot paprika, served
in a wood plate |
Langostinos A La Plancha
Grilled
jumbo shrimp in its shell |
Boquerones
Fresh
anchovies in vinegar, olive oil and garlic |
Pimientos
Del Piquillo
Roasted pimentos stuffed with crabmeat &
shrimp served in a red pepper sauce |
| Clams Casino |
| Jamon Serrano (Ham) |
| Queso Manchego (Cheese) |
| Appetizers - Entremeses |
| Guacamole |
| Choriqueso |
| Nachos |
| Quesadilla (Beef or Chicken) |
| Chalupas |
| |
| Soup - Sopas |
Gazpacho Andaluz
Cold
blend of cucumbers, peppers, tomatoes, onions, & garlic in a tomato base topped
with croutons |
Sopa De Ajo (Garlic Soup)
Sautéed
garlic & egg drop in a chicken broth |
Caldo Gallego/Galician
Soup
A hearty chicken, beef and pork consommé with
legumes and vegetables |
| Sopa De Marisco (Seafood
Soup) |
Sopa De Frijoles Negros (Black Bean)
Hearty,
rich & thick prosciutto consommé |
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