| Seafood - Mariscos |
Paella A La Valenciana (for
one)
Regional competition in making this typical Spanish
dish has produced many recipes. We have selected the recipe most representative
of the region from which this dish originated. Chicken, Chorizo, Shrimp, Clams
& Scallops cooked with Saffron & vegetables in a special Paellera.
Preparation
- 20 minutes |
| Paella Hortelana - Vegetarian (for
one) |
Paella Marinera (for one)
Shrimp,
scallops, clams, vegetables & rice |
| Paella
Marinera with Lobster (for one) |
Camarones with Wine Sauce
(shrimp)
Egg battered shrimp fried with white wine &
herbs |
Camarones with Green Sauce (shrimp)
Sauce
consists of garlic, parsley, onion and wine |
Camarones
Ajillo (shrimp)
Hot sauce with garlic and olive oil |
Gambas Al Chef
Jumbo shrimp in its shell, grilled
in garlic, lemon, parsley, butter, white wine, paprika & spices |
Langostinos A La Plancha
Grilled jumbo shrimp in
its shell |
Parrillada De Mariscos
Grilled
assorted shellfish: shrimp, clams, scallops & lobster |
Lobster Tails (3)
Broiled with butter sauce |
Lobster
Tails with Green Sauce
Onion, parsley, garlic & white
wine |
Lobster Tails with White Sauce
Consisting
of butter, milk, flower and onion |
Alaska King Crabmeat
in Green Sauce
Onion, parsley, garlic and olive oil |
Mariscada Ajillo
Shrimp, scallops, clams, olive
oil, garlic & hot sauce |
Mariscada with Green
Sauce
Shrimp, scallops & clams in parsley, garlic, onion
& white wine |
Zarzuela De Mariscos with Green
Sauce
Lobster, crabmeat, shrimp, scallops and clams in green
sauce |
Zarzuela De Mariscos Al Ajillo
Shrimp,
clams, scallops, crabmeat and lobster in hot sauce with garlic and olive oil |
Stuffed Lobster ( 1 1/4 Lb.)
With Alaska king crabmeat |
| Clams with Green Sauce |
Alaska King Crabmeat Ajillo
Hot
sauce with garlic and olive oil. |
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