| Meats - Carnes |
Cordero - Lechal Asado
Roast
baby lamb |
Chuletas De Cordero Encebolladas
Lamb
chops with onion, red peppers, lemon & garlic |
Chuletas
de Cerdo A La Parrilla
Broiled pork chops (two) |
Chuletas de Cerdo Al Ajillo (Two)
Pork chops with
garlic, white wine & spices |
Chuletas de Ternera
A La Plancha (Two)
Grilled veal chops, marinated with lemon
& olive oil and served with fried potatoes |
| Filet
Mignon / Broiled |
Tournedos Salamantinos
Medallions of filet mignon in a special sherry wine sauce with mushrooms |
USDA Grade A broiled Shell Steak
(1 1/2 Lb) |
Ternera A La Plancha
Grilled veal filets |
Ternera with Almond Sauce
Veal, sweet and sour
sauce with almonds |
Ternera Extremena
Veal
sautéed with onion, pepper, garlic & sausages |
Ternera with Mushroom Sauce
Grilled veal filets |
Ternera Al Limon
Veal with lemon sauce |
Ternera Asada En Su Jugo
Roast veal in its own
juice |
| |
| Main Course |
Fajitas
Chicken or Beef |
Pollo Mole Poblano
Chicken with chocolate
sauce |
Chiles Rellenos
Stuffed
peppers with cheese |
Enchiladas
Cheese
or beef or chicken |
| Two Enchiladas |
| Three Enchiladas |
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